This is the last Cooking with Chef Jen for the season. She’ll be cooking winter squash today for Squashtober. There are so many different varieties and they are great keepers so you can enjoy eating them all winter. Samples are available and donations are appreciated.
It’s the first Friday of September and time once again for Cooking with Chef Jen. She’ll make an array of dishes from whatever is available at the Market. Learn how to cook fresh, local food. Samples are available and donations are appreciated.