A friend once told me that every true southern should have a “signature dish” or two… My go to appetizer is incredibly pretty and easy. Nasturtium blossoms stuffed with cream cheese and pepper jelly. Mix 1 cup pepper jelly with a block of cream cheese. Put in a pastry sleeve ( or a plastic bag[…]
Thanks to everyone who has already entered the bug photography contest. We’ll be taking entries until the end of September and you can enter as many photos as you like. These should be common pests or beneficial insects of our local vegetable and fruit crops. Rather than artistic presentation, we are looking for clarity of[…]
The Free Market is still closed, although Jean, Kathy, and the rest of the crew are exploring ways to safely open back up. In the meantime, Jean has written an article about curbing consumerism and repurposing items that was published in the Declaration, the Gazette, and on the Internet. You may read it here. https://medium.com/@jeanshortallroznik/put-down-the-credit-card-and-slowly-click-away-from-your-shopping-cart-ee4f65b29e56